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NEW DINING EXPERIENCES AT THE OLD CLARE HOTEL

Monday 29 Oct 2018



Reflecting our truly international dining experiences and inspired by the Eastern Mediterranean, restaurant Barzaari opened last month in The Old Clare Hotel in Chippendale the latest dining hub in Sydney.  

Taking over the former Kensington Street Social space, the restaurant will have seating for 120 and be open for dinner Tuesday to Saturday and lunch on Sunday. It will also offer in-room dining for hotel guests.

The seasonal menu is designed to be shared and has a strong focus on vegetables.

Chef Daryl Martin (formerly of Three Weeds and Quay) says, ‘After trading successfully in Marrickville for a little over two years we are thrilled to be opening within The Old Clare. I’m excited to be cooking for a new neighbourhood and across the street from my mate, Clayton Wells (of Automata and A1 Canteen) who I worked with at Quay’.

Visit http://www.theoldclarehotel.com.au/ for more information. 

Click here to visit the Barzaari Restaurant website. 

 

PC: The Old Clare Hotel

Posted in 'Partners & Exhibitors' on Monday 29 Oct 2018